Following Iga Swiatek’s dominant performance at Wimbledon 2025, Polish pasta brand Lubella has announced the launch of a limited edition tennis racquet-shaped pasta. The release is designed to honor Swiatek’s achievement and connect her success with a beloved staple of Polish cuisine.
Blending sport and tradition
Lubella’s new pasta shape draws inspiration from Swiatek’s favorite childhood dish—pasta with strawberries and yogurt—a combination she famously mentioned during the tournament. The racquet-shaped pasta pays homage to both her roots and her rise as one of the world’s top tennis players, blending national pride with playful innovation.
Limited release and fan engagement
The special edition pasta will be available in select Polish supermarkets and online stores starting later this month. Lubella plans to include collectible packaging featuring Swiatek’s Wimbledon highlights and a recipe card for her signature dish. Fans will also be invited to share their own creations on social media using a dedicated campaign hashtag.
A celebration of Polish excellence
Lubella’s initiative reflects a growing trend of brands celebrating national icons through creative product launches. By linking Swiatek’s victory to a culturally resonant food item, the company aims to inspire pride and joy among Polish consumers while spotlighting the intersection of sport, heritage, and everyday life.
Iga Swiatek in 2025
Ranked world no.3, the Pole played her last match on the 12th of July when she overcame world no.7 Amanda Anisimova 6-0 6-0 in the final in Wimbledon to win her 24th career title.
At present, during this year the Pole achieved a composed 42-11 record. Swiatek conquered 1 title in Wimbledon. The Pole got to the final in Australia and Bad Homburg.