3rd Round
1st
Krejcikova
Svitolina
6-3
6
3
5
3
4
3
3
3
2
3
2
2
2
1
2
0
1
0
2nd
Krejcikova
Svitolina
6-2
6
2
5
2
4
2
4
1
3
1
2
1
2
0
1
0
2nd
Krejcikova 6-2
Krejcikova
Svitolina
6
2
5
2
4
2
4
1
3
1
2
1
2
0
1
0
Serves
KrejcikovaSvitolina
6
2
15
0
15
15
30
15
40
15
KrejcikovaSvitolina
5
2
15
0
30
0
30
15
30
30
40
30
KrejcikovaSvitolina
4
2
0
15
15
15
30
15
40
15
40
30
40
40
40
A
Missed2 BP
KrejcikovaSvitolina
4
1
15
0
30
0
40
0
40
15
KrejcikovaSvitolina
3
1
15
0
30
0
30
15
30
30
40
30
KrejcikovaSvitolina
2
1
15
0
15
15
30
15
30
30
30
40
KrejcikovaSvitolina
2
0
0
15
15
15
30
15
30
30
40
30
KrejcikovaSvitolina
1
0
15
0
30
0
30
15
40
15
40
30
40
40
A
40
40
40
40
A
40
40
A
40
Missed1 BP
1st
Krejcikova 6-3
Krejcikova
Svitolina
6
3
5
3
4
3
3
3
2
3
2
2
2
1
2
0
1
0
Serves
KrejcikovaSvitolina
6
3
0
15
15
15
30
15
40
15
40
30
Missed1 BP
KrejcikovaSvitolina
5
3
15
0
15
15
15
30
30
30
40
30
40
40
A
40
40
40
40
A
40
40
A
40
40
40
40
A
40
40
A
40
40
40
A
40
40
40
A
40
40
40
A
40
40
40
A
40
40
40
40
A
40
40
40
A
40
40
A
40
40
40
A
40
Missed4 BP
KrejcikovaSvitolina
4
3
15
0
30
0
30
15
30
30
40
30
40
40
A
40
Missed1 BP
KrejcikovaSvitolina
3
3
0
15
15
15
30
15
40
15
40
30
KrejcikovaSvitolina
2
3
15
0
15
15
15
30
15
40
KrejcikovaSvitolina
2
2
0
15
0
30
0
40
KrejcikovaSvitolina
2
1
0
15
0
30
15
30
30
30
30
40
40
40
A
40
40
40
A
40
40
40
40
A
Missed2 BP
KrejcikovaSvitolina
2
0
0
15
15
15
15
30
30
30
40
30
KrejcikovaSvitolina
1
0
0
15
0
30
0
40
15
40
30
40
40
40
A
40
Krejcikova
Svitolina
6-3 6-2
1h:39
1h:39
78
78
Total points
65
65
36
36
Winners
20
20
46%
46%
Ratio Winners
31%
31%
28
28
Unforced
19
19
60%
60%
Ratio Unforced
40%
40%
14/18
14/18
Net Approaches
6/11
6/11
78%
78%
Perc
55%
55%
-- Serve --
2
2
Aces
3
3
1
1
Double Faults
2
2
69%
69%
1st in
59%
59%
68%
68%
1st won
51%
51%
36/53
36/53
1st won
20/39
20/39
25%
25%
2nd won
37%
37%
6/24
6/24
2nd won
10/27
10/27
174
174
Fastest serve
174
174
151
151
AVG 1st Serve
160
160
134
134
AVG 2nd Serve
125
125
-- Break Points --
6/13
6/13
Total
2/7
2/7
46%
46%
Won
29%
29%
Last at the French Open
